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There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes.
Newport Seafood Restaurant
Hibachi Shrimp Bowl GF ♥ – $11.5Shrimp grilled on the hibachi with broccoli, onion and zucchini. Hibachi Filet Bowl GF ♥ – $12Filet mignon grilled on hibachi with mushrooms, onion and zucchini. Fresh chunks of lobster meat are sliced and placed on top of a fruit bed.
Landmark Cantonese Restaurants to Savor in Los Angeles
Moo Goo Gai Pan GF ♥ LSSliced white meat sautéed with broccoli, celery, zucchini and mushroom in our chef’s signature white sauce. Curry Chicken GF ♥ LS 🌶️Sliced white meat sautéed with potato, celery, zucchini, onion, broccoli and carrot in our spicy curry sauce. Miàn, the Chengdu Taste offshoot, specializes in Chongqing-style noodles like zhajiangmian — hand-pulled wheat noodles tossed in fermented bean sauce, ground pork, and vegetables. Other specialities include its Huaxing noodles with fried egg in tomato broth, Chengdu hot-and-sour noodles, and beef pickle noodles in green Sichuan pepper soup. It consists of cold slices of various chicken parts placed on skewers and dunked in a numbing and spicy chile broth. Also worth mentioning is that Szechuan Place’s dan dan noodles are dry, but tend to be more soupy than those at other restaurants.
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Black couple rented to a Chinese American family when nobody would. Now, they're donating $5M to Black community. - NBC News
Black couple rented to a Chinese American family when nobody would. Now, they're donating $5M to Black community..
Posted: Wed, 06 Mar 2024 08:00:00 GMT [source]
Sweet and Sour Chicken – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 strips lightly fried and served with sweet & sour sauce on the side. Your side choice of fried rice, white rice or lo mein with brown rice – add $1 or hibachi rice – add $1 All Chow Mein entrée’s includes – bean sprout, cabbage, carrot, onion, scallion, and zucchini. Tempura Shrimp – $8Your side choice of fried rice or white rice or lo mein with brown rice – add $1 or hibachi rice – add $14 Shrimp lightly fried with ketchup or sweet & sour sauce on the side.
Sichuan KungFu Fish
The signature broth is made with dozens of herbs, chile peppers, and peppercorns that have been sourced from different Chinese provinces and fried in beef tallow. The fish at Sichuan KungFu Fish is served in big metal fish-shaped hot pot containers filled with a bright red chile-infused broth. Diners choose between swai, cod, pollock fillet, and a handful of other proteins. Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, and udon. The dish arrives looking like a whole fish swimming in a pool of red chiles.
The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal. The noodles are typically topped with marinated meat slices, chopped scallions, fried soybean, pepper, and sesame oil. Other popular dishes include Shanghainese eel, loofa, drunken chicken, Shanghainese stir-fried rice cake with crab, and green onion scallion noodles. Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls. The rest of the expansive menu includes items such as beef brisket noodles, wontons, and rice rolls.
Oriental House Restaurant
The barbecue section offers an abundance of choices, and the Five Flavor duck is among the most popular meats. The duck is stir-fried until the skin becomes golden, then cooked for hours over low heat. Auntie Kitchen also serves roast pork, barbecue pork, roast duck, and soy sauce chicken. Jiang Nan Spring specializes in Zhejiang cuisine made with lots of seafood and seasonal ingredients. Jiang Nan translates to “south of the river” and refers to the areas south of the Yangtze River, including Shanghai.
Noodle Bistro 住家饭
Orange Peel Chicken LS 🌶️Crispy white meat sautéed with bell pepper, carrot and onion in our spicy orange peel sauce. Honey ChickenCrispy white meat sautéed with carrot, onion and bell pepper in our sweet honey sauce. General Tsu’s Chicken LS 🌶️ Crispy white meat sautéed with celery, carrot & onion in our sweet and spicy sauce. Hibachi Chicken Breast Plate GF ♥ – $12.5White meat chicken grilled on the hibachi with mushroom, onion and zucchini. Perhaps the most famous traditional hot pot chain from China is Hai Di Lao.
Chong Qing Special Noodles is a no-frills, mom-and-pop shop that is sure to hit the spot for spice lovers. It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup.
May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must. There are many renditions of popular tofu dishes on the menu, like fish and tofu in black bean sauce, and Cantonese-style soups that can take hours to make, like the crab meat fish maw soup. Seafood is a main draw here, including the salt and pepper shrimp, black bean clams, and salty fish fried rice. Kung Pao Chicken LS 🌶️Sliced white meat sautéed with celery, bell pepper, onion and zucchini in our spicy Kung Pao sauce, topped with peanuts. Teriyaki Grill Chicken GF ♥ – $12Sliced white meat chicken grilled on hibachi with cabbage, onion, and zucchini in our teriyaki sauce.
The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Hibachi Vegetable Bowl GF ♥ – $10Shrimp grilled on the hibachi with broccoli, onion and zucchini.
The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Kung Pao Tofu (Steamed or deep fried tofu) ♥ LS ⓋSautéed with celery, carrot, onion, bell pepper & zucchini in our spicy Kung Pao sauce, topped with peanuts. Red 99 Grill Bistro specializes in Shanghainese cuisine but also has a handful of Sichuan- and Hunan-style dishes on the menu. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth.
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